Today is our last day in Cambodia. We started out the day with a tour of the U.S. Embassy. It was interesting to learn about how an Embassy works and how to get a job as a diplomat. After the Q&A, we went to a cooking class! We learned how to make fresh spring rolls and a dish called amok. We got to choose if we wanted bacon, fish, or mushrooms in our meal. Learning about traditional meals and sauces was something the group really enjoyed. Tonight we will be dining with the dance troop from CLA at a restaurant called friends. This restaurant teaches young people how to cook and run a restaurant. It is sad to think that today is our last day here but I know everyone is looking forward to being reunited with their family and friends.
-Stephanie Sparagna
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